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CCF's 52nd Annual Chef's Tasting Logo

Featured
Restaurants

A LA MODE

Marc & Sandy Roth, Founders

ABIGAIL KIRSCH

Chef Matt Tiscornia

BECCO

Chef Billy Gallagher

BISTRO PIERRE LAPIN

Chef Harold Moore

CHEF DIANE HENDERIKS, RD

Host of Fresh to Frozen and Back

D’ARTAGNAN

Chef Ariane Daguin, CEO

EMPIRE MERCHANTS

John Devin, President & CEO

EPICURED

Chef Daniel Chavez-Bello

F BECKER HOSPITALITY, LLC

Chef Franklin Becker

GRAMERCY ALE HOUSE

Chef Eric Howard, Firefighter – Ladder 4 

L’AMICO

Chef Laurent Tourondel

LA CHULA

Chef Julian Medina

LA GOULUE

Chef Antoine Camin

LEGASEA SEAFOOD BRASSERIE

Chef Anthony Venegas

LE CIRQUE

Owner Mauro Maccioni

LE RIVAGE

Chef Paul Denamiel

LOI ESTIATORIO

Chef Maria Loi

NOBU

Chef Taku Sato

SAN MATTEO

Chef Fabio Casella

STK STEAKHOUSE

Executive Chef Andrew Del Vecchio

TAVERN ON JANE

Chef Joshua La Badie

TBAR STEAK & LOUNGE

Chef Ben Zwicker

THE CENTER FOR DISCOVERY

Chef Cesare Casella

TRIBECA GRILL

Chef Brenton Lee

VERSA

Chef Kevin Chun